Gastronomy is a fundamental aspect of the spirit of Barcelona and, thus, it is also a defining experience of anyone visiting the city.
David Andrés, the renowned Catalan Michelin-starred chef, shares this vision of gastronomy and has designed a menu specifically tailored to give guests a genuine local experience blended with distinctive international nuances: the joy of sharing tapas, discovering the best of the Mediterranean Sea and savoring what Catalan cuisine has to offer the world.
All this in a space that exudes elegance and invites you to live unforgettable moments.
APRIL 11th ONLY
PARIS – BARCELONA 4 HANDS MENU: CATALAN AND FRENCH CUISINE AT ITS BEST
Indulge in a transcendent culinary experience at Tendiez, where the experienced Catalan Executive Chef Jose Sánchez joins forces with the passionate French Chef Martine Simolka from Rivage Restaurant at Sofitel Le Scribe Paris Opera. Delight in an exclusive menu marrying the finest of Catalan and French gastronomy, available for one evening only on April 11th. Reserve your table for this extraordinary dining event, with seatings at 20h or 21h, and taste the harmonious fusion of two culinary traditions at their peak. Reserve your table now – Limited availability.
Menu €119,00 per person and optional wine pairing €65.00 per person
Monday – Sunday, 12h – 15:30h & 20h – 23h
The restaurant offers a variety of vegan and vegetarian options for your convenience
In case you suffer from any food intolerance, please consult the waiter before you place your order
Under the guide of the Michelin starred chef David Andrés you will enjoy a truly local gastronomic experience to discover the best of the Catalan cuisine.
Avenida del Litoral, 10, 08005 Barcelona
Spain
Opening Time: The restaurant is open all year round
Tel:
(+34) 93 221 6565
Fax: (+34) 93 221 6565
Email: h7341-fb@accor.com